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At Tal Ronnen's Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. The recipes are photographed in sumptuous detail, and...

Furniture Bible, The

The heart of the book is an overview of Pourny's favourite techniques - ceruse, vernis anglais, and water gilding, among many others - with full-colour step-by-step photographs to ensure that readers can...

Mallmann on Fire

Elemental, fundamental, and delicious? is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, ?captivating?...

Picnic, The

This irresistible book is filled with recipes, tips, tricks, and the secrets to effortless outdoor get-togethers.



Wilder Life: A Season-by-Season Guide to Getting in Touch with Nature, A

A Wilder Life, a beautiful lifestyle book, gives readers indispensable ideas for interacting with the great outdoors. Learn to plant a night-blooming garden, navigate by reading the stars, build an outdoor...